To respond to Tricia's post about new recipes, I thought I'd post one of my recent favorites.
1 1/2 cups shredded mozzarella
6 oz. penne pasta
1 lb. chicken, cut in strips
1 cup sliced green pepper
1/2 medium onion, thinly sliced
1 T. oil
14.5 oz. Del Monte Diced Tomatoes with Mushrooms and Garlic
8 oz. tomato sauce
1. Cook pasta according to package directions; drain.
2. Cook chicken, pepper and onion in oil in large skillet over medium-high heat until chicken is no longer pink.
3. Add undrained tomatoes and tomato sauce; simmer uncovered 5 minutes.
4. Add hot pasta to skillet; toss. Sprinkle with cheese; heat until melted.
3 comments:
This is going to be a happy week for Alex (and me). Thanks for posting it. Have you checked out the recipe for Salmon that Amanda's mom put in my comments? Or the breakfast burrito recipe that Gregg posted?
I looked at the salmon briefly but Mike's not a salmon fan. I should check out the breakfast burrito. He LOVES breakfast burritos!!
do you really eat this, it has chicken in it.
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